Shepherd’s Pie

This recipe was one of my favorites that my Italian mother-in-law used to make for the family. The gravy makes this casserole dish very flavorful.

2 lb.   Ground Hamburger Meat

2 tsp.   Garlic

2 tsp.   Oregano

1 tsp.   Pepper

4 packets  Brown or Onion Gravy Mix

1  38 oz. can   Cut Green beans – drained

Instant Mashed Potatoes – 11 servings made according to box directions

8 oz.   Shredded Sharp Cheddar Cheese

  1. Brown hamburger meat. Drain fat from hamburger meat once browned. While it’s cooking, make the mashed potatoes according to the box directions.
  2. Boil 3 cups of water. Whisk all the gravy packets into the water.
  3. Pour gravy into cooked meat.
  4. Layer a 13×9 casserole dish with meat mixture, then green beans, next mashed potatoes, and last the shredded cheese.2014-11-21 19.50.312014-11-21 19.51.442014-11-21 20.01.482014-11-21 20.04.59
  5. Bake for 20 minutes at 375 degrees till cheese is melted and slightly browned.

Makes 6 Servings.


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