This is an all-time favorite stuffing recipe with a unique flavore for the holidays. Once again its Italian roots come from my mother-in-law’s recipes.
1 lb. Ground Hamburger Meat
2 Boxes Stuffing
1 packet Turkey Gravy Mix
- Brown the Italian sausage and the meat.
- Prepare the stuffing according to box directions.
- Boil 1 cup of water then whisk in turkey gravy packet.
- Combine all ingredients and serve.
Makes 10 servings.