Thanksgiving Meat Stuffing

This is an all-time favorite stuffing recipe with a unique flavore for the holidays. Once again its Italian roots come from my mother-in-law’s recipes.

1 lb.   Ground Italian Sausage2014-11-21 23.01.26

1 lb.   Ground Hamburger Meat

2 Boxes   Stuffing

1 packet   Turkey Gravy Mix


  1. Brown the Italian sausage and the meat.
  2. Prepare the stuffing according to box directions.
  3. Boil 1 cup of water then whisk in turkey gravy packet.
  4. Combine all ingredients and serve.

Makes 10 servings.


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